MENUS
MENUS
Guided by seasonality, our menus bring together carefully selected ingredients.
Prepared with precision and respect for traditional Japanese technique.
SET
SET
A thoughtfully curated dining experience, bringing together seasonal ingredients and traditional Japanese techniques across a considered progression of dishes.
A thoughtfully curated dining experience, bringing together seasonal ingredients and traditional Japanese techniques across a considered progression of dishes.
À LA CARTE
À LA CARTE
A selection of Japanese dishes, from sashimi and sushi to seasonal plates, prepared with quality ingredients and traditional technique.
A thoughtfully curated dining experience, bringing together seasonal ingredients and traditional Japanese techniques across a considered progression of dishes.
A considered collection of sake, wine, cocktails and spirits, selected to complement the flavours and character of ÉN’s cuisine
A thoughtfully curated dining experience, bringing together seasonal ingredients and traditional Japanese techniques across a considered progression of dishes.
